1. High pressure processing of foods
پدیدآورنده : editors, Christopher J. Doona, Florence E. Feeherry; foreword by C. Patrick Dunne
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، High pressure )Technology(
رده :
TP
371
.
75
.
H54
2007
2. High pressure processing of foods
پدیدآورنده : Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,، High pressure )Technology(
رده :
TP
371
.
75
.
H54
2007
3. High pressure processing of foods
پدیدآورنده : editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Food industry and trade,High pressure (Technology)
رده :
664
,.
02
,.
H54
,
2007